Kitchen’In: Petite Pumpkin Spice Donuts
Fall is definitely here folks. This past weekend I had my first pumpkin spice latte of the season, and now these. NOW. THESEEEEEE. OH.M.GEEEEEE. It should be said that I’m not even the biggest fan of pumpkin. Carving them. Fun. Decorating with them. Absolutely. But eating it? I had my first taste of pumpkin pie everrrrrr, last year. If that tells you anything. Not so well versed in the seasonal ingredient. Suffice it to say that if you areeeeeee a fan of pumpkin, and even in the slightest, this one’s got your name on it!
To be fair, they should come with a warming. As in, moderation and discipline be warned. I’m not gonna elaborate too much, because I think the time of year and their sweet pumpkin, sugary topped nature sells itself. But I will say this: They’re easy to whip up. As in so easy, there’s no reason you shouldn’t absolutely make yourself a dozen or so. And share their three-bite goodness with someone who loves the fall just much!
| Recipe here |
Ok, firstly: are those your actual own photos?? If so, wowza, damn you’re good! They look like professional food pics, no joke. hehe so funny that we were on the phone while you were making these! I may try to make them! But first i’m gonna make that smores thing. I’m making a tarte tatin sunday. I wish you were around so you can take pics of it and the process!!