I snagged this recipe from my friend, Steph, who snagged it from the Huff Post. It’s goodie for sure. Cinnamon sweetened quinoa (make sure you buy fair trade; can’t deal with the fact that local ...

Whipped up this amazing tofu recipe this week, that left me with delicious leftovers for days! From my new favourite cookbook, Plenty, it’s an easy must-try that admittedly requires a certain amount of prep work, ...

It’s official the Crock Pot I bought this fall was the best $30 buy! Made one of my favourite desserts in the thing this past weekend. It doesn’t get easier than this scenario folks: Buy ...

Post workout dinner tonight, I tossed arugula together with lemon juice, diced carrots, and cherry tomatoes, halved, with toasted pine nuts, quinoa and boiled pasta. Topped it off with a olive oil and champagne vinegar ...

This fall I bought a Croc Pot and it was maybe the best kitchen score of the season. Any dinner I’ve hosted this season, has had a main dish inspired and brought to table by ...

You know that feeling when something you have at a restaurant is so good it inspires you to DIY it at home? That’s exactly how this Cocoa-Date Smoothie came to be. Kristen gets all the ...

It’s Saturday, just about a week before Christmas comes, so it’s probably not a long shot to assume you’re getting you’re fête on and are maybe in need of a cocktail idea or two!…Especially after ...

After a Friday evening trip to Crate & Barrel for some festive supplies (this cute spatula included) I ended up unexpectedly devoting any free time I had this past weekend to Christmas cookie baking. We’re ...

Indulged in a Sunday brunch of homemade crèpes this past weekend that was so delicious, for a small moment I wished it was #lazysunday every day. Followed through in solid holiday prep fashion with a ...